Introduction:
What is the English word for 辣椒多?
1. 辣椒多 (là jiāo duō) is a Chinese phrase that means "spicy and numbing".
2. The English word for 辣椒多 is "ma la", which comes from the Sichuan dialect.
3. Ma la refers to the combination of spicy and numbing sensations that come from the use of Sichuan peppercorns and chili peppers in Chinese cuisine.
Body:
4. Sichuan cuisine is known for its use of ma la flavors, which are often found in dishes such as hot pot, mapo tofu, and kung pao chicken.
5. The numbing sensation in ma la flavors comes from the use of Sichuan peppercorns, which contain hydroxy-alpha-sanshool, a compound that activates the same receptors in the mouth as light touches or vibrations.
6. The spiciness in ma la flavors comes from the use of chili peppers, which contain capsaicin, a compound that stimulates nerve endings in the mouth and causes a burning sensation.
7. Ma la flavors are not only popular in China, but also in other countries where Sichuan cuisine has a presence, such as Japan, Korea, and Singapore.
Conclusion:
【辣椒英文怎么说音标辣椒多英文怎么说】8. In conclusion, the English word for 辣椒多 is "ma la", which refers to the combination of spicy and numbing sensations in Sichuan cuisine. This flavor profile is achieved through the use of Sichuan peppercorns and chili peppers, and is popular not only in China but also in other countries.
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